| Sushi |
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| かっぱ巻 / kappa maki |
梅しそ巻 / ume shiso maki |
ポテトフライ / poteto furai |
| Cucumber rolls |
Plum & mint roll |
Potato fry |
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| 納豆巻 / nattou maki |
かんぴょう巻 / kanpyou maki |
ツナサラダ / tuna salad |
| Fermented soy bean roll |
Pickled roll |
Tuna salad |
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| かにかまぼこサラダ / kani kamaboko salad |
えびタルタル / ebi tarutaru |
とびっこ / tobikko |
| Crab fish paste salad |
Shrimp tartar sause |
Flying fish roe |
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| うずら納豆 / uzura nattou |
月見軍艦 / tsukimi gunkan |
五目いなり / gomoku inari |
| Fermented soy beans with raw egg |
Egg battleship |
Fried tofu stuff with rice |
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| つまみ玉子 / tsumami tamago |
あおりいか下足 / aori ika geso |
こはだ / kohada |
| Tidal wave egg |
Squid tentacles |
Gizzard shad |
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| わさび浅漬けなす / wasabi asazuke nasu |
にぎり玉子 / nigiri tamago |
とろしめさば / toro shimesaba |
| Pickled Egg plant with wasabi |
Egg on rice |
Fatty mackerel |
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| 合鴨パストラミ / aigamo pastrami |
海老フライにぎり / ebi furai nigiri |
若鶏の唐揚げ / wakadori no karaage |
| Duck pastrami |
Fried shrimp |
Fried young chicken |
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| 鉄火巻 / tekka maki |
とろたく巻 / toro taku maki |
銚子丸巻 / choushi maru maki |
| Tuna roll |
Fatty tuna roll |
Choushin round roll |
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| サーモンアボカド巻 / salmon avocado maki |
山芋明太細巻 / yamaimo mentai hosomaki |
ねぎとろ / negi toro |
| Salmon avocado roll |
Yam & fish eggs in thin rolls |
Green onions with fatty tuna |
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| ねぎとろ納豆 / negi toro nattou |
オクラねぎとろ / okura negi toro |
サーモンたたき / salmon tataki |
| Green onions with fatty tuna & fermented soy beans |
Okura with green onions and fatty tuna |
Salmon hard packed |
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| えんがわチャンジャ / engawa chanja |
北海イカポン / hokkai ika pon |
鮮真いわし / senma iwashi |
| Coastal |
Hokkaido squid |
Fern sardine |
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| まぐろ / maguro |
肉厚もんごういか / nikuatsu mongou ika |
浜ゆでたこ / hama yude tako |
| Tuna |
Fleshy squid (cuttlefish) |
Boiled octopus |
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| 磯つぶ貝 / iso tsubugai |
活鮮寿司海老 / katsusen sushi ebi |
とろさば炙り / torosaba aburi |
| Beach snails (Whelk) |
Shrimp |
Toasted fatty Mackeral |
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| 季節の漬物にぎり / kisetsu no tsukemono nigiri |
芽ねぎ / menegi |
特選子持ち昆布 / tokusen komochi konbu |
| Various pickled vegetables in season |
Budding green onions |
Herrings eggs on kelp |
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| 名物いわしさつまあげ / meibutsu iwashi satsuma age |
いわしの銚子煮 / iwashi no shoushini |
中おち手巻 / nakaochi temaki |
| Famous sardine fish cake |
Sardine |
Tuna between the rib hand rolled |
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| サーモンクリームチーズロール / salmon cream cheese roll |
さば棒すし / saba bousushi |
中おち軍艦 / nakaochi gunkan |
| Salmon cream cheese roll |
Mackerel sushi |
Tuna between the rib warship |
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| あじなめろう / aji name rou |
いくら / ikura |
かにみそ / kani miso |
|
Salmon roe |
Crab & miso |
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| とろサーモンなめろう / toro salmon namerou |
本まぐろ上赤身 / honmaguro jouakami |
オーロラサーモン / aurora salmon |
| Raw fatty tuna & salmon ,iso-jackfish tartare |
Raw tuna |
Salmon |
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| 産直ぶり / sanchoku buri |
サーモン西京 / salmon saikyou |
北海ほたて / hokkai hotate |
| Yellowtail |
Salmon |
Hokaido scollops |
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| えんがわ西京炙り / engawa saikyou aburi |
ふっくら穴子 / fukkura anago |
肉厚えんがわ / nikuatsu engawa |
| Toasted Fish |
Salt-water eels |
Meat Coastal fish |
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| づけまぐろ / zuke maguro |
鮮真あじ / sen ma aji |
活鮮真鯛 / katsusen madai |
| Tuna |
Mackerel |
Red sea bream |
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| 北国甘海老 / kitaguni amaebi |
炙りうにのり包み / aburi uni norizutsumi |
銚子伝統玉子焼 / choushi dentou tamago yaki |
| Shrimp |
Yellowtail & sea urchin |
Eggs |
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| 背黒いわしから揚げ / seguro iwashi karaage |
生うに / nama uni |
本ずわいがに / hon zuwaigani |
| Sardines |
Raw sea urchin |
Crab |
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| 本まぐろ中とろ / honmaguro chuutoro |
赤貝 / akagai |
煮穴子1本付け / nianago ipponzuke |
| Tuna |
Ark shell fish |
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| とろサーモン炙り / toro salmon aburi |
数の子糸がき / kazunoko itogaki |
お子様プレート / okosama plate |
| Toasted fatty salmon |
Fish eggs |
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